Job Description

Location: Johor Jaya

Key Responsibilities:

Greet and seat customers in a polite and timely manner Present menus and offer recommendations when requested Serve food and beverages promptly Check in with customers to ensure satisfaction and address any concerns Clear tables and reset them for the next guests Handle billing and payments accurately Maintain cleanliness and hygiene standards in the dining area Follow all health and safety regulations ??????????????? ?????????????? ????????? ?????????????????????? ??????????????? ????????? ???????????? ???????????

Qualifications:

High school diploma or equivalent; diploma/degree in hospitality or management preferred. At least 1 year experience in a restaurant or food service environment. Previous experience in a similar role is a plus, but not required Good communication and interpersonal skills Ability to work in a fast-paced environment Positive attitude and team spirit Flexibility to work shifts, including evenings, weekends, and holidays ???????????????????? ???????????? ??????????? ???????????? ??????????????

Benefits:

Career pathway On-the-job training and development system Positive and supportive team environment Annual leave Medical Claim Staff meals Year-End Performance Bonus ???? ???? ??????? ???? ???? ??? ??????
Job Types: Full-time, Part-time, Permanent, Fresh graduate, Student job

Pay: RM2,700.00 - RM3,000.00 per month

Benefits:

Additional leave Flexible schedule Meal allowance Opportunities for promotion
Work Location: In person