Job Description

?? Service Crew Yihetang Berjaya Times Square ??, ?? up to MYR 2,600, Yifu Catering Management Sdn. Bhd. WP Kuala Lumpur ????? - Ricebowl
e.target.src = 'https://files.ajobthing.com/assets/premium-job/premium-default-banner.png'" class="object-contain aspect-companyBanner w-full" data-v-022ac819>
Service Crew Yihetang Berjaya Times Square
??
??
MYR1,980 - MYR2,600 Per Month
KL City,
Fresh Graduates
??????????
Posted a day ago o Closing 27 Oct 2025
??????????
??
????
????

• Educational level: SPM, O-level, Diploma is preferred,
• Entry-level friendly, no experience required (training provided); experience in F&B or retail is a bonus, not a must
• Able to work shifts, weekends, and public holidays
• Positive attitude, good communication skills, and willingness to learn
• Passion for bubble tea and teamwork

????
As a Bubble Tea Service crew, you will be responsible for:

• Customer Service: Greet customers with warmth and enthusiasm, assist with orders, offer recommendations, and resolve any issues to ensure a delightful experience.
• Drink Preparation: Prepare bubble teas and other beverages with precision, following standardized recipes to maintain consistent quality and taste.
• Cash Handling & Sales: Operate the cash register, process payments (cash and electronic), maintain accurate sales records, and manage the cash drawer responsibly.
• Cleaning & Maintenance: Maintain cleanliness of workstations, equipment, and dining areas. Perform end-of-day cleaning duties to uphold hygiene standards.
• Inventory Management: Monitor stock levels, coordinate with suppliers, and ensure ingredients and supplies are adequately stocked to prevent shortages.
• Sales & Promotion: Promote new menu items, seasonal specials, and combo deals to boost customer interest and sales.
• Teamwork: Work collaboratively with team members to ensure smooth daily operations, especially during peak hours.
• Safety & Compliance: Follow all food safety, sanitation, and store policies to ensure a safe and compliant environment for customers and staff.

??

• Opportunities for promotion
• Professional development
• Team Building

????
Customer Service Cash Handling Inventory Management Point of Sale (POS) Systems Food and Beverage Preparation Teamwork Communication Skills

Skills Required