Sous Chef (5 Star Hotel)
Kuantan, Malaysia
Job Description
RESPONSIBILITIES:
- Responsible to assist the Executive Chef in managing assigned kitchen operation.
- Controlling kitchen operation and administration.
- Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards.
- Preferably experienced in luxury internation brands.
- Qualification in Kitchen Production and Management.
- Malaysian & Expratriate can apply
- Range of salary will depends on the experience
- 5 working days
- Uniform and laundry provided
- On-duty meals provided
- Medical Coverage
- Annual leave and Public Holidays
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
- Early shift
- Night shift
- Overtime pay
- Performance bonus
- Indian Cuisine: 2 years (Preferred)
- Hotel: 2 years (Preferred)
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Job Detail
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Job IdJD994610
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuantan, Malaysia
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EducationNot mentioned