Job Description

MohonKelayakan

• Proven work experience as a Sous Chef with at least 2-3 years
• Positive attitude and passion in this industry and the job field.
• To be proactive with menu creation, recommendation and analysis.
• To lead, motivate and initiate where necessary with operations and team.
• Determined and particulars on the quality of food.
• Independent and Responsible on task given.
• Able to commit on peak days such as weekends and public holidays.

Tanggungjawab

• To create new menus and developing dishes
• Preparing, cooking and presenting high quality dishes.
• Implement SOPs for all the dishes.
• Ensure the consistency in the preparation of all food items for a la carte menus according to the recipes
• Delegating responsibilities and provide training to team members to allow them the chance to learn new tasks and develop skills, being sure to monitor progress and provide timely feedback on their performance
• Hygiene control with cleaning schedule implemented.
• Ideally two years of high-volume Sous Chef experience is preferred
• Are a dynamic Sous Chef who enjoys coaching, mentoring and developing talent
• Have a background using inventory management, recipes, and labor control systems
• Value a strong partnership with the front-of-house Management Team
• Love crunching numbers and controlling costs associated with running a profitable restaurant
• Be responsible for the ordering of all fresh and dry inventories for kitchen use.

Manfaat

• EPF/Socso
• Staff meal & accomodation provided
• Career growth

KemahiranJapanese Cuisine Knowledge Menu Development Western Cuisine Knowledge Fusion Cuisine Expertise Knife SkillsImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Maukerja