Job Description

Requirements:

• Two years working experience in the same capacity

• SPM/Diploma/Degree or higher academic qualifications in any relevant fields.

• Basic communication in Bahasa Malaysia and English.

• Independent with persuasive interpersonal skills and results-driven.

• Computer literate and numerate.

• Good time management skills

• Able to work on shift

• Target oriented and ability to work under pressure to meet targets.

• Good attitude and responsible character. Scopes:

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees.

The Sous Chef/ Junior Sous Chef is required to:

To lead in the absence of the Executive Chef

\xc2\xb7Following the standards set by the Executive Chef and the company

\xc2\xb7Supervise and coordinate activities of the cooks and kitchen staff

\xc2\xb7Guide, motivate, and develop the team

\xc2\xb7Ensure that a consistent high quality of food is delivered at all times

Ensure consistency and quality of food

\xc2\xb7Pay special attention to the presentation of food

\xc2\xb7Ensure constant checks on taste and visual quality of the food

\xc2\xb7Ensure appropriate and consistency in portion, plating, garnishing of each dish

\xc2\xb7Monitor quality and quantity of food prepared

Ensure all statutory hygiene requirements are diligently followed

\xc2\xb7Ensure strict sanitation with food standards are achieved

To work together with the management team in overseeing the kitchen

\xc2\xb7Assist in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees

\xc2\xb7Ensure compliance in following all safety and security policies and procedures set by the company

\xc2\xb7Report maintenance needs, accidents, injuries, and unsafe work conditions to the Executive Chef in a timely manner

\xc2\xb7Complete safety training and certifications

\xc2\xb7 Ensure that the team is well-groomed and properly attired, according to the company\xe2\x80\x99s standards

\xc2\xb7Maintain confidentiality of proprietary information

\xc2\xb7Protect company assets

Develop and maintain positive working relationship with the team to reach common goals Experience Required: Min 2 Year/s

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