Sous Chef (kuala Lumpur)
Kuala Lumpur, Malaysia
Job Description
Salary range from RM4,200-5,000
Duties and Responsibilities:
- Directing the food preparation process and delegating tasks.
- Cooking and preparing high-quality dishes.
- Assisting the Head Chef to create menu items, and recipes and develop dishes.
- Energy levels are through the roof.
- Willingness to Learn. Becoming a chef can be a hands-on learning experience, and as they say, practice does make perfect.
- Treat each team member as if they were part of your own family.
- They live and breathe our values and drive this culture throughout their teams and restaurants.
Salary and Personal development reviews
Medical allowance up to Rm600 yearly
Complete Attendance Bonus (T&C apply - upto rm1000 a year)
Annual leave - start at 16 days for management
Public Holiday Pay
Company Health Care Insurance (T&C apply)
Free Meals on Duty
Employee Dine In Discount 30%
EPF , SOCSO and EIS contribution
RM400 recommend a friend incentive
Birthday Dinner worth RM100
Employee of the quarter award - Winner gets Rm200 dine-in voucher (2 winners per outlet every quarter - kitchen and floor)
If this sounds like you, we would love to chat!
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Your Resume with previous work experience
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Job Detail
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Job IdJD863425
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:4200 - 5000 per month
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned