Job Description

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok, Ginger, Pepper and Industry. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.

Pokok is one of our flagship brands, offering a unique dining experience that blends modern comfort food with fresh and high-quality ingredients. With multiple outlets across Klang Valley, Pokok is well-loved for its wholesome menu, inviting atmosphere, and exceptional service

About the Role:

As a Sous Chef, you will assist the Head Chef in overseeing daily kitchen operations, ensuring food quality, consistency, and efficiency. You'll supervise the culinary team, manage kitchen inventory, and help develop menus that reflect creativity and excellence. This role requires strong leadership, hands-on cooking ability, and a passion for maintaining high culinary standards.

Responsibilities:

Oversee daily kitchen operations and ensure smooth workflow. Supervise and train kitchen staff, including CDPs and Commis. Maintain food quality, presentation, and portion control standards. Assist in menu planning, costing, and recipe development. Monitor stock levels, ordering, and inventory management. Ensure compliance with hygiene, sanitation, and food safety regulations. Support the Head Chef in managing kitchen schedules and staff performance
Job Types: Full-time, Permanent

Pay: RM4,500.00 - RM7,000.00 per month

Benefits:

Health insurance Meal provided Opportunities for promotion Professional development
Work Location: In person