Job Description

Monthly Salary : USD 3,300 - 3,800
Job Requirements
Must ensure a full adherence within his assigned area to menus, recipes, methods and operational specifics provided by the company and be instrumental in organizing an efficient flow of production.
Conduct food tastings on a daily basis of the production in his location and correct immediately any possible discrepancies (quality, taste, appearance).
Responsible to monitor & assist his / her Section Heads to prepare the daily electronic food requisitions according to the forecasted figures.
Monitor the Dinner Service Line in his assigned location, which includes but is not limited to ensuring a smooth and efficient service, presentation and final plating. The Dinner service must be conducted in a calm professional manner.
Monitor the production and preparation level using the Culinary Checklist for his area on a daily base.
Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc) and followed at all times on board.
Report any malfunctions and necessary repairs that affect the daily operation in the galley, and that violate public health, SMS requirements or impact productivity.
Ensure that all the HACCP procedures and logs are applied at all times and followed accordingly.
Ensure that his/her area of responsibility is ready for any announced and/or unannounced inspection, done either by the Ship\xe2\x80\x99s Management or local authorities and must be present during any possible inspection.
Ensure and reinforce the daily Recipe review program with CDP\xe2\x80\x99s and Section Heads. Recipe reviews must be submitted to the culinary department for review and approval.
Enforces the established working schedule for the galley team, based on 10 hours a day and 7 days a week, ensure rest hours are well followed as per MLC 2006.
Ensures that all Galley Staff is adhering to uniform and grooming policies (hygiene, grooming, personal appearance, uniform, safety shoes and dress code.
Monitor expensive items (Meat, Fish and Seafood/Flagged items);
Ensure the portion control chart is followed accordingly.
Benefits
Earn USD Salary.
Medical, Flight Ticket & Visa to be provided.
Travel around the World.

jobskreate