Sous Chef (western/local Cuisine)
Miri, Malaysia
Job Description
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1. Handling daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3. Assisting in the food preparation process 4. Cooking and preparing elements of high quality dishes 5. Helping with deliveries and restocking 6. Assisting other Chefs and a team player 7. Able to work for additional time as and when is required 8. Able to perform any extra duties as delegated by management
Meritz Hotel is a 4 star rating hotel which provide accommodation, food & beverage, banquet and function services to the public.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
Meritz Hotel is a 4 star rating hotel which provide accommodation, food & beverage, banquet and function services to the public.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Job Detail
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Job IdJD921586
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMiri, Malaysia
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EducationNot mentioned