Job Description

SERVICE MANAGER - SOUS CHEF (Chinese cuisines speciality)

JEN JOHOR PUTERI HARBOUR by SHANGRI-LA

JEN by Shangri-La embodies a new vision for Asian hospitality. With a distinctive modern Asian identity and global outlook, JEN\'s vibrant and progressive vibe mirrors the dynamism of Asia\'s gateway cities - - designed to capture the upscale travel demand of today\'s pace-setters who want it all and want it now.

Relax. Refresh. Be entertained. Unplug from everyday life at the scenic and serene JEN Johor Puteri Harbour by Shangri-La. Located conveniently next to Puteri Harbour International Ferry Terminal, our Johor property is the perfect jumping-off point to a number of leisurely day trips. Explore the bustling state capital, Johor Bahru, or visit the nearby Legoland\xc2\xae Malaysia Resort. We are always on the hunt for great personality.

Do you have in you, Vibrant, Inclusive, Progressive, Sophiscated?

As a Service Manager - Sous Chef, we rely on you

• to deliver high quality food products for our guests.
• Prepare and design food menu for special events, wedding and buffet.
• Assist the Executive Sous Chef in the daily Kitchen Operations.
• Interact with guests to obtain feedback on food quality

We are looking for someone who * Committed to serving food with the highest quality.

• Able to converse in English and local language.
• Preferably with 2 - 3 years experience in a similar role in an international hotel.
• Good understanding of food hygiene standards.
• Had eye for details and able to provide best fit solutions for guests.
• Self starter, team player and have high flexibility.

The ideal applicant must have full working rights in Malaysia.

JEN the New Face of Asia. Live Jen

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Shangri-La Hotels & Resorts