Job Description

?? Sous Chef(Chinese Cuisine) ??, ?? up to MYR 10,000, SHF Services (M) Selangor ????? - Ricebowl
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Sous Chef(Chinese Cuisine)
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MYR6,000 - MYR10,000 Per Month
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Posted 3 hours ago o Closing 23 Nov 2025
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• Possess a minimum of 5 years of experience as a chef specializing in Chinese cuisine, with a proven track record of culinary excellence and creativity.
• Demonstrate expertise in menu planning and development, with the ability to create innovative and authentic Chinese dishes that cater to diverse palates and dietary requirements.
• Exhibit strong cost control skills, including the ability to manage food costs, minimize waste, and optimize resource utilization to achieve profitability targets.
• Maintain a thorough knowledge of food safety standards and hygiene practices, ensuring compliance with all relevant regulations and guidelines to safeguard the health and well-being of customers.
• Proficiency in inventory management, including the ability to accurately track stock levels, order supplies, and minimize spoilage to maintain efficient kitchen operations.
• Possess excellent team management skills, with the ability to effectively lead, train, and motivate kitchen staff to achieve high levels of performance and teamwork.
• Demonstrate fluency in English, Bahasa Malaysia, and Mandarin, with the ability to communicate effectively with colleagues, suppliers, and customers from diverse backgrounds.
• Oversee and manage all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring that all dishes are prepared to the highest standards of quality and consistency.

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• Assist the Executive Chef in overseeing all aspects of the Chinese cuisine kitchen operations, ensuring smooth and efficient service.
• Develop and execute innovative and authentic Chinese menu items, incorporating seasonal ingredients and modern culinary techniques while maintaining traditional flavors.
• Manage food costs effectively through precise inventory control, waste reduction, and strategic purchasing, adhering to the established budget.
• Enforce strict food safety and hygiene standards in the kitchen, ensuring compliance with HACCP guidelines and company policies.
• Train, supervise, and mentor kitchen staff in Chinese cooking techniques, food presentation, and kitchen sanitation, fostering a positive and productive work environment.
• Collaborate with the Executive Chef and other culinary team members to create special menus for functions, international schools, and corporate clients, catering to diverse dietary needs and preferences.
• Maintain and update recipes, ensuring accuracy and consistency in food preparation and presentation.
• Monitor and maintain kitchen equipment, reporting any maintenance or repair needs promptly to ensure optimal functionality.
• Ensure consistent quality and presentation of all Chinese dishes, adhering to the company's standards and exceeding customer expectations.

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• Annual Leave
• EPF
• Health Insurance
• Medical Leave
• SOCSO

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• EPF / SOCSO / PCB
• Medical Insurance
• Insurance
• Annual Leave
• Medical and Hospitalisation Leave

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Culinary Expertise Menu Planning Cost Control Food Safety Knowledge Inventory Management Team Management Kitchen Operations

Skills Required