Ensure kitchen cleanliness and safety through dishwashing, equipment sanitation, and adherence to hygiene standards.
Responsibilities:
Wash and sanitize kitchen utensils, dishes, and equipment.
Keep kitchen and storage areas clean and tidy.
Assist in waste disposal and cleaning tasks.
Follow hygiene and safety procedures.
Support chefs and kitchen team when needed.
Requirements:
No experience required (training will be provided).
Physically fit and able to work in a fast-paced environment.
Responsible and hardworking.
Willing to work shifts, weekends, and public holidays.
Job Types: Full-time, Permanent, Fresh graduate
Pay: From RM1,700.00 per month
Benefits:
Free parking
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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