Job Description

Description

Your Day To Day

Prepares kitchen equipment for use. Assists with checking and receiving goods. Store goods. Maintain storage areas. Clean and store equipment. Clean premises. Handle waste and linen. Maintain a hygienic kitchen. Clean the kitchen and equipment. Maintain personal hygiene. Attend to all briefings. Participate in training.

What We Need From You

Sijil Pelajaran Malaysia (SPM), Diploma or Vocational Certificate in Culinary Skills or related field 1 years related experience or an equivalent combination of education and experience. Must speak local language(s). Having self-transportation is an advantage. Basic calculation skills are used frequently. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.