Steward
Malaysia, Malaysia
Job Description
Job Category: Hotel-Kitchen
:
Description
Your Day To Day
- Prepares kitchen equipment for use.
- Assists with checking and receiving goods.
- Store goods.
- Maintain storage areas.
- Clean and store equipment.
- Clean premises.
- Handle waste and linen.
- Maintain a hygienic kitchen.
- Clean the kitchen and equipment.
- Maintain personal hygiene.
- Attend to all briefings.
- Participate in training.
- Sijil Pelajaran Malaysia (SPM), Diploma or Vocational Certificate in Culinary Skills or related field
- 1 years related experience or an equivalent combination of education and experience.
- Must speak local language(s).
- Having self-transportation is an advantage.
- Basic calculation skills are used frequently.
Skills Required
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Job Detail
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Job IdJD1239539
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMalaysia, Malaysia
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EducationNot mentioned