Job Description

Key Responsibilities

Supervise stewarding associates during daily operations and assign tasks. Ensure proper cleaning and sanitizing of kitchen equipment, utensils, plates, cutlery, and glassware. Maintain cleanliness of kitchen areas, receiving docks, dishwashing area, and back-of-house F&B sections. Oversee garbage segregation and disposal, grease trap maintenance, and recycling procedures. Monitor chemicals usage and ensure safe handling and storage. Conduct regular inspections to ensure compliance with hygiene, safety, and sanitation standards. Support kitchen team during peak operations to ensure timely availability of wares. Coordinate the operation of dishwashing machines and cleaning equipment. Train new staff on hygiene practices, chemical handling, and stewarding SOPs. Report equipment malfunction and maintenance issues to Engineering. Maintain inventory of wares, chemicals, and cleaning supplies. Assist in monthly stock counts and breakage reports. Ensure adherence to HACCP standards and food safety regulations.

Requirements / Qualifications

Minimum SPM qualification or equivalent. At least 1-2 years of experience in stewarding or kitchen operations. Previous supervisory experience in a hotel or restaurant environment is preferred. Basic knowledge of hygiene and sanitation standards (HACCP/Food Safety). Able to work shifts, weekends, and public holidays. Physically fit to work in a fast-paced environment and able to lift heavy items. Able to communicate in English and Bahasa Malaysia.
Job Type: Full-time

Pay: From RM42,000.00 per year

Benefits:

Health insurance Opportunities for promotion Professional development
Work Location: In person