, ensuring efficient receiving, storage, and distribution of goods.
Monitor
stock levels
, track movement of inventory, and ensure proper stock rotation (FIFO).
Supervise
loading and unloading
activities to ensure accuracy and safety.
Maintain
updated and accurate inventory records
in the system.
Conduct
regular stock checks
and coordinate periodic stock audits.
Ensure all items are stored in proper conditions and comply with
hygiene and safety standards
.
Coordinate with the
purchasing and retail departments
on stock replenishment and stock movement.
Lead, train, and supervise store assistants or warehouse staff to ensure smooth operations.
Identify and resolve
discrepancies or stock variances
promptly.
Implement procedures to improve
storage efficiency and minimize wastage
.
Key Requirements:
Minimum
3-5 years of experience
in
retail or supermarket operations
, preferably in a
fresh mart or grocery environment
.
Strong knowledge of
retail setup, store layout planning, and daily operational flow
.
Familiar with
fresh produce handling
, including
vegetables, seafood, and poultry quality control
.
Experienced in
stock management, inventory control, and product replenishment
.
Good understanding of
product knowledge
across grocery and perishable items.
Able to ensure
freshness, hygiene, and temperature control
in storage areas.
Strong organizational and leadership skills to
supervise store staff and coordinate with purchasing teams
.
Computer literate and familiar with
inventory or POS systems
.
Able to work independently, handle pressure, and meet operational timelines.
Job Types: Full-time, Permanent
Pay: RM2,400.00 - RM3,000.00 per month
Ability to commute/relocate:
Teluk Intan: Reliably commute or planning to relocate before starting work (Required)
Experience:
Retail management: 3 years (Required)
Retail setup: 3 years (Required)
Product knowledge: 3 years (Required)
Location:
Teluk Intan (Required)
Work Location: In person
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