Job Description

Job descriptionStore manager ~6000 (RM) Job ID 23445
Position Title Store manager
Industry Food and Beverage/Catering/Restaurant
Store Management:
\xe3\x83\xbbOversee daily store operations and implement strategies to achieve sales targets.
\xe3\x83\xbbOptimize inventory management, ordering, and procurement processes.
\xe3\x83\xbbManage costs and efficiently handle budgeting.Customer Service:
\xe3\x83\xbbPromote the delivery of excellent customer service and enhance customer satisfaction.
\xe3\x83\xbbImplement improvements based on customer feedback.Human Resource Management:
\xe3\x83\xbbTrain, evaluate, and schedule staff.
\xe3\x83\xbbBoost team morale and improve the working environment.
\xe3\x83\xbbEnsure proper labor management in accordance with labor laws.Sanitation and Quality Control:
\xe3\x83\xbbEnsure strict adherence to food sanitation laws and company standards.
\xe3\x83\xbbMaintain the quality of sushi and guarantee safe food delivery to customers.Sales Analysis and Reporting:
\xe3\x83\xbbAnalyze sales data and identify areas for improvement.
\xe3\x83\xbbPrepare and submit weekly and monthly reports to the headquarters.
Salary ~6000 (RM)
Location Kuala Lumpur
Requirements \xe2\x9c\x93Over 3 years of experience as a manager in a large restaurant (experience managing 30-50 people).
\xe2\x9c\x93Experience in sushi or Japanese cuisine chain restaurants is preferred.
\xe2\x9c\x93Strong customer service skills.
\xe2\x9c\x93Excellent communication skills and leadership abilities.
\xe2\x9c\x93Able to start as soon as possible after October 1st.

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