Job Description

Mohon

Kelayakan

• Local Malaysian
• Able to speak, read & write BM, English
• Willing to work in shift
• Responsibilities, good personality, self-motivate, team player, willing to learn
• At least 3 years working experience in restaurant
• Preferably holding position as Supervisor in previous company

Schedule:

• Rotational shift

Tanggungjawab

• Able to be multi-tasking, to greets & serves guests, prepare food, maintain food safety & sanitise standards, and handle or process some light paperwork. All must compliance with our subway policy.
• Food preparation, handling & safety. (baking bread, cookies procedure, shelf life)
• Understand & demonstrates of our menu & delivery to guests accurately
• Front counter, restock item, make sure is sufficient to be serve, 4. Always keep our store in clean condition ( kitchen, counter, dinning area, toilet)
• Greats, prepare orders, perform POS.
• Understand & adhere to all quality standards, formula and procedure.
• Perform light paperwork (one minutes, ordering, temperature log, wastage, wisr
• Maintains grooming standards.Able to greets & serves guests, prepare food, maintain food safety & sanitise standards, and handle or process some light paperwork. All must compliance with our subway policy.

Manfaat

• Career growth ( There are upper positions to go after)
• Training (company provides training not only hard skill training, we offer soft skill training and courses as well.
• EPF
• Perkeso
• Allowance
• Bonus
• Annual Leave

Manfaat tambahan

• Annual Leave
• Medical and Hospitalisation Leave
• EPF / SOCSO / PCB
• Annual Bonus
• Training Provided
• Performance Bonus
• Overtime Pay
• Allowance Provided
• Staff Meal
• Staff Activities

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