Requirements 1. Ability to work independently and under pressure. 2. English is a must. 3. Must be able to follow order/duty conducted by Superior or Manager. 4. Positive attitude and responsible character. 5. Pleasant personality with focus on excellence in customer service. 6. Prior working experience will be an added advantage. 7. Self-starter with good communication and interpersonal skill. 8. Fresh graduate and SPM leavers are encourage to apply. Responsibilities Waiter & Waitress task includes \xe2\x80\x93 1. Setting tables with clean linen, cutlery, crockery and glassware; 2. Greeting customers and presenting them with menus and beverage lists; 3. Advising on food and beverage choices; 4. Taking orders for food and drinks and passing orders to kitchen or bar staff; 5. Serving food and beverages to clients at tables; 6. Clearing tables and returning dishes and cutlery to the kitchen; 7. Presenting bills; accepting payment and operating point-of-sales machine; 8. Cleaning environment of the restaurant. Benefits 1. KWSP 2. SOCSO 3. Tips 4. Bonus 5. Annual Leave 6. Medical Leave
The Beato Aged Steakhouse, incorporated in Malaysia since 5th of November 2012, introduced the first Dry-Aged Steak in Malaysia. The Beato Steakhouse brings you the warmest & friendliest service team, and specialists in Dry-Aged Steak prepared by Mr. Danny Choi & Master Chef J.K; with years of training & restaurant experience in their native land to serve you \xe2\x80\x93 we focus on quality at reasonable prices. The Beato Aged Steakhouse presents you Dry-Aged Steak. The Dry Aged steak since the years of 1950s up to early 1960s had been discovered as more tender and flavourful. The beef would be hung or placed on a rack to dry for several weeks, & must be stored around 0 \xe2\x84\x83 to 3 \xe2\x84\x83 to chill the beef. Moreover, only the highest grades of meat can be dry-aged. The key effect of aging is the concentration and saturation of the natural flavour, as well as the tenderization of the meat texture. Wet-aged beef is beef that has typically been aged in a vacuum-sealed bag to retain its moisture in several days The Beato Steakhouse (Publika Branch) D2-G3-9, Publika, Solaris Dutamas, Kuala Lumpur. The Beato Steahouse (Bangsar Branch) 24-1, Jalan Telawi 3, Bangsar Baru, Kuala Lumpur. For customer: The restaurant open daily, including public holiday. For employee: 6 days a week, off day will be arranged on weekdays (Monday - Friday) Working time: Monday - Friday, 4:00PM to 12:00AM Saturday & Sunday, 12:00PM to 12:00AM
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent