Job Description

JOB DESCRIPTION

To ensure day to day operations and food preparation are carried smoothly in according to company SOP. Responsible in providing a good quality services to the customers. Ensure kitchen and sitting area is conducive, safe and comfortable. Collaborate with the management and AEON management. Train new staff. Maintain hygiene. Manage and monitor staff productivity. Performs other job-related duties as assigned. Make sure sales & stock analysis is tally every day. Ensure all raw materials in good quality upon serving to customer. Conduct interview for kitchen helper position. Record & halal update (pest control & audit) Work according to shift. Any ad-hoc tasks required by immediate superior or the Management.

JOB REQUIREMENT

18 - 34 years old Possess good communication and interpersonal skill Good leadership and team management skills. Willing to work on public holiday, weekend and shift

Must have experience in F&B industries as a leader/supervisor

Willing to learn new thing

Benefit:

EPF, SOCSO, EIS Yearly and performance increment Staff meal and uniform provided Training provided Growth and learning opportunities Opportunities to get promotion Overtime Birthday gift Incentives based on performance (3 times in a year)
Interested candidate, please contact or Whatsapp

Ms Lisa (012-5942363)

Job Types: Full-time, Permanent

Pay: Up to RM2,900.00 per month

Benefits:

Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Experience:

F&B: 1 year (Preferred) Supervising: 1 year (Preferred)
Work Location: In person