Assisting the head chef/OUTLET MANAGER in the day-to-day operation
Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
Full awareness of all menu items, their recipes, methods of production, and presentation standards.
Personally responsible for hygiene, safety, and correct use of equipment and utensils
Responsibilities
Participates in the training of staff
Supervise and schedule food and beverage staff
Ensure customer satisfaction
Resolve customer complaints, as well as internal conflict among staff
Order and maintain inventory control costs
Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from the kitchen to the customer table
Job Types: Full-time, Permanent
Pay: RM2,400.00 - RM2,700.00 per month
Benefits:
Meal provided
Opportunities for promotion
Parental leave
Professional development
Ability to commute/relocate:
Sentul: Reliably commute or planning to relocate before starting work (Required)
Location:
Sentul (Required)
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.