Job Description

Job Purpose:

Overseeing restaurant's business operations including delegating tasks to team members and resolving problems that occur during his/her shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service.

Job Responsibilities:

Ensuring smooth operations in accordance with the planned sales target and manpower scheduling

Ensuring all products are prepared with highest hygiene and safety standard and compliance

Managing costs and operational expenses, by ensuring a healthy stock level of raw materials and supplies, and minimising wastage

Providing guidance and coaching to team members, creating a positive working environment and a happy culture

Create a customer experience that delivers the promise of the 4Fingers brand

Job Requirements:

Individual who is hungry for progress and have a passion for delivering awesome customer experience; love interacting with people, and in creating memorable service experience

Love the adrenalin and excitement of running a fast-casual store

Have strong business sense in managing the stores independently and within the 4fingers branding & frameworks and driven to win

A strong leader who can build amazing, motivated teams

Have at least 2 years' experience in F&B Industry.

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

Additional leave Dental insurance Flexible schedule Health insurance Maternity leave Meal provided Opportunities for promotion Parental leave Professional development
Experience:

F&B: 2 years (Preferred)
Language:

English (Required) Malay (Required) Mandarin (Preferred)
Work Location: In person