Job Description

Responsibilities

:

Be involved in and execute the daily outlet operations. Adhere, implement and comply with the requirement of Standard Operating Procedures (SOP) and quality management strategies. To work hand-in-hand with Branch Managers or person(s) assigned by the company to achieve the objectives and targets set for sales, profit and control of operating expenses. Master product knowledge of all SKU. To provide excellent, efficient and consistent level of service to customers. Drive initiatives to maintain, develop and enhance the outlet's image and branding in terms of customer service, quality of food and beverage, and dining atmosphere. Ensure the general upkeep of the stations and the maintenance of its accessory equipment during assigned shift. Ensure the outlet always meet hygiene standards and is ready for service. Maintain high personal appearance/grooming, hygiene standards, tidiness and cleanliness in the outlet. Maintain good communication & working relationships with colleagues for achieving teamwork. Other ad-hoc duties assigned by person(s) nominated by The Company

Requirements

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At least 18 years and above. Possess minimum SPM & above qualification. Candidate with F&B / Culinary Arts / Hospitality Management and/or relevant qualification is an added advantage. Able to work 6 full working days (shift hours) Have passion in the bakery / F&B retail industry.

Benefits:

Attractive remuneration package 6 working days On the job training will be provided Medical claim and dental claim Insurances Coverage (GPA & GTL) Staff purchase discount for KOMUGI bakery and Focus Point eyewear product.
Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM3,000.00 per month

Benefits:

Health insurance Maternity leave Opportunities for promotion Parental leave Professional development
Work Location: In person