Experience in Sushi, hand rolls, and Japanese Cuisine.
Working Location : Johor Bahru
Tanggungjawab
Preparing, cooking, and presenting high-quality dishes within the specialty section
Assisting in creating menu items, recipes and developing dishes
Assisting with the management of health and safety, food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Ensure effective communication between staff by maintaining a secure and friendly and non-political working environment.
To maintain the professionalism of the company and your position, the company does not allow workplace relationships.
Manfaat
Medical Fee support
Team building
Annual Leave
KWSP
Socso
EIS
Public Holidays
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Maukerja
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