Team Leader Seafood

Mid Valley City, Kuala Lumpur, Malaysia

Job Description


  • At least 2 years of working experience in the related field is required for this position.
  • Strong communication and interpersonal skills
  • Demonstrate ability to work as a team and \xe2\x80\x9ccan do\xe2\x80\x9d attitude.
  • Experience working in a supermarket environment will be an advantage.
  • Customer service oriented and have a strong sense of customer service.
  • Greets customers, responding to questions, improving engagement with merchandise and providing outstanding customer service.
  • Maintain a positive attitude and focus on customer satisfaction in a fast paced environment.
  • Ability to work multiple shifts.
Responsibilities
  • Assist the Department Manager in supervising the team to ensure compliance with established store policies and procedures in the meat department
  • Perform cutting and displaying of meat products, including overseeing the freshness and quality of food items.
  • Assist the Department Manager to motivate a team of staff to attain a high level of food quality and comply with the company\'s standards on food portioning, quality standards, policies and procedure.
  • Oversee the maintenance of the kitchen counters, kitchen equipment and food storage areas to ensure IT is clean, sanitized and organized \xef\x82\xb7 Perform other ad-hoc duties as assigned by Department Manager
Benefits
  • 5 days working
  • EPF SOCSO EIS
  • Staff Discount 5%
  • 5 Days Exam Leave
  • Career Progression
  • Medical Benefits Inpatient & Outpatient
Additional Benefits
  • Annual Leave
  • Training Provided

Ricebowl

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Job Detail

  • Job Id
    JD1005720
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Mid Valley City, Kuala Lumpur, Malaysia
  • Education
    Not mentioned