Tukang Masak
Job Description
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Comply with food safety and hygiene | Control of expenses | Dispose waste | Ensure cleanliness of food preparation area | Handover the food preparation area | Maintain a safe, hygienic and secure working environment | Order supplies | Store raw food materials | Use cooking techniques | Use culinary finishing techniques | Use food cutting tools | Use food preparation techniques
RESTORAN
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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Job Detail
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Job IdJD883960
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Terengganu, Malaysia
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EducationNot mentioned