b'cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Comply with food safety and hygiene | Control of expenses | Dispose waste | Ensure cleanliness of food preparation area | Handover…
b'Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. RESTORAN SPM / O Level / SKM Level 1 /…