Up To Rm 10,000 ] Mandarin Speaking Executive Chef At Kuala Lumpur | Annual Leave

Kuala Lumpur, Malaysia

Job Description


MohonKelayakan

  • Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant.
  • Extensive knowledge of plant-based Asian fusion cuisine, especially Japanese cooking techniques and ingredients.
  • Strong leadership and communication skills, with the ability to inspire and motivate a team.
  • Strong analytical skills and a willingness to learn.
  • Proficiency in both written and spoken Mandarin and English.
Tanggungjawab
  • Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices
  • Maintain high quality of food
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Staying current on developing trends in the restaurant industry
  • Hiring, training and supervising kitchen staff
  • Identifying and introducing new culinary techniques
  • Preparing meals and completing prep support as needed
Manfaat
  • Annual Leave
  • EPF & SOCSO
KemahiranCulinary ExpertiseImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

Maukerja

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Job Detail

  • Job Id
    JD1051643
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    10000 per month
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned