Rm 10,000 ] Mandarin Speaking Executive Chef At Kuala Lumpur | Annual Leave

Kuala Lumpur, Malaysia

Job Description


MohonKelayakan

  • Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant.
  • Extensive knowledge of plant-based Asian fusion cuisine, especially Japanese cooking techniques and ingredients.
  • Strong leadership and communication skills, with the ability to inspire and motivate a team.
  • Strong analytical skills and a willingness to learn.
  • Proficiency in both written and spoken Mandarin and English.
Tanggungjawab
  • Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices
  • Maintain high quality of food
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Staying current on developing trends in the restaurant industry
  • Hiring, training and supervising kitchen staff
  • Identifying and introducing new culinary techniques
  • Preparing meals and completing prep support as needed
Manfaat
  • Annual Leave
  • EPF & SOCSO
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Job Detail

  • Job Id
    JD1050331
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    10000 per month
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned