Job Description

Mohon

Kelayakan

• Minimum one year experience selling and serving wine and other beverage products is required.
• Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.
• Able to speak Mandarin
• No Visible Tattoo

Tanggungjawab

• Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities.
• Complies with all company policies, rules and regulations.
• Follows and is compliant with all Public Health rules and regulations.
• Responsible for safeguarding all equipment and materials required for operation by ensuring self and team are adhering to proper handling procedures.
• Ensures that assigned station is properly setup with the required amounts of china, glassware, silverware and MIS-en-place prior to the start of service.
• Complies with sequence of service for food and beverage, and directs and instructs Assistant Waiters to ensure timeliness of service to guests.
• Ensures satisfaction of service with guests in assigned station and resolves any service and/or product deficiencies that may occur.
• Ensures that assigned station is properly cleaned and set-up at the end of the meal period and that all assigned side-work is complete.
• Minimum two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star - 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.

Manfaat

• EPF & Socso
• Annual Leave

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