Up To Rm10000 Mandarin Speaking Executive Chef @ Kl |
Kuala Lumpur, Malaysia
Job Description
- Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant.
- Extensive knowledge of plant-based Asian fusion cuisine, especially China and Japanese cooking techniques and ingredients.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- Strong analytical skills and a willingness to learn.
- Proficiency in both written and spoken Mandarin and English.
- Developing unique and cuisine-appropriate menus in collaboration with the Restaurant Manager to set item prices
- Maintain high quality of food
- Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Staying current on developing trends in the restaurant industry
- Hiring, training and supervising kitchen staff
- Identifying and introducing new culinary techniques
- Preparing meals and completing prep support as needed
- Annual Leave
- EPF & Socso
Ricebowl
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Job Detail
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Job IdJD1040432
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:10000 per month
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned