Job Description

Mohon

Kelayakan

• Organizing and leadership skills
• Willingness to replenish professional knowledge and skill
• In depth knowledge of sanitation principles, bakery products preparation and baking techniques.
• Certificate in baking school, pastry making, baking or relevant fields.

Tanggungjawab

• Develop new menu based on seasonal changes and customer demand.
• Assists with the preparation and planning of menu designs, supervise and ensure that products follow standard recipe and methods of preparation
• Resolve customers\' problems and concern in quality and consistency of products.
• Works with pastry chef to take appropriate action to reduce wastage & operating cost without affecting quality of products.
• Monitor and record inventory daily, maintain the par stock level.
• 3 times a day keeps Pastry Chef report of all pertinent informative and any irregularities occurring in the production department.
• Provide training to junior team with various tasks including baking assembly and decoration.
• Maintain and fulfill the order on time.
• Continually monitors production flow and works with Pastry Chef in scheduling according to demand of the products.
• Maintain HACCP aspects within the production operation.
• Oversea the cleanliness, hygiene and maintenance of the department and undertake the necessary steps to maintain the highest possible standard in the production area.
• Understand, practice and promote teamwork to achieve company goal.
• Pursuit to excellent. Learn and upgrade the skill.
• Adapt to change

Manfaat

• Medical Claim
• Training Provided
• Company Trip
• EPF & Socso
• Annual Leave

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