Job Description

FLOOR CREW
-Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
-Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
-Help customers to settle down and also take their orders
-Process customers' orders and generate their bills
-Provide answers to queries presented by clients regarding services and offers made available by the restaurant
-Clean all tables after clients have left and get such tables prepared for the next set of clients
-Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
-Assist kitchen staff and outdoor delivery staff whenever such assistance is required
-Maintain chart of all available deals and products periodically and refresh such chart on daily basis.

Job Types: Full-time, Permanent, Contract
Contract length: 12 months

Pay: RM1,700.00 - RM2,000.00 per month

Benefits:

Additional leave Maternity leave Meal allowance Opportunities for promotion Parental leave Professional development
Education:

STM/STPM (Preferred)
Experience:

Customer service: 1 year (Preferred) F&B: 1 year (Preferred)
Work Location: In person