Key Responsibilities: Manage outlet daily operation and striving to achieve sales targets while staying within budget. To ensure proper service standard & customer satisfaction based on SOPs given. Train & supervise staffs to meet company requirements. Monitoring customer experiences and…
FLOOR CREW Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point of sale system and accept payment using a credit card reader…
FLOOR CREW Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point of sale system and accept payment using a credit card reader…
KITCHEN CREW PART Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. prepare the prep and cook the food as the sop guideline Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing…