KITCHEN CREW PART
-Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
-prepare the prep and cook the food as the sop guideline
-Assisting kitchen staff to unload food supplies from delivery trucks.
-Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
-Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
-Packing take-out orders as needed.
-Removing garbage, replacing garbage bags, and washing garbage cans.
-Mopping and sweeping the kitchen areas as required.
-Storing ingredients and food items according to food safety standards.
Job Types: Full-time, Permanent, Contract
Contract length: 12 months
Pay: RM1,700.00 - RM2,400.00 per month
Benefits:
Additional leave
Maternity leave
Meal allowance
Opportunities for promotion
Parental leave
Professional development
Education:
STM/STPM (Preferred)
Experience:
kitchen: 1 year (Preferred)
chef skills: 1 year (Preferred)
Food and beverage: 1 year (Preferred)
Work Location: In person
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