Responsible of serving food and beverage to guests and provide friendly service in order to maximize guest satisfaction in consistency with SOP company.
Job Responsibilities
To serve food and beverages to guests according to in timely manner in meeting guest expectation
Job Responsibilities (Con\'t)
To provide high standards of quality and speedy service
Job Responsibilities (Con\'t)
Job Responsibilities (Con\'t)
Impact / Accountability
To ensure all task given are accomplish before leave the premises
To relay all the guest complaint to the superior
To follow all the rules & regulation of the club at all time
Education/Professional Qualification
Minimum SPM / Sijil
Professional Experience
General experience
Competencies
L1 ACE Building Effective Teams
L1 ACE Continuous Learning
L1 ACE Developing Talent
L1 ACE Driving Success
L1 ACE Stakeholder Management
L1 ACE Strategic Visioning
Non Executive - Accountability
Non Executive - Communication / Interpersonal Skills
Non Executive - Decision Making and Problem Solving
Non Executive - Resource Use and Distribution
Non Executive - Teamwork and Cooperation
Risk Management
Governance, Risk and Integrity:
Understand, at minimal:
The Group and BU/OU/Support Department governance structure and process;
BU/OU/Support Department operating parameters;
Laws, rules and regulations impacting BU/OU/Support Department area of operations;
The Group\'s principles and requirements of the Group\'s Code of Business Conduct ("COBC"), Group Policies and Authorities (\xe2\x80\x9cGPA\xe2\x80\x9d) and related policies and procedures.
The basic application of risk management in the BU/OU/Support Department area of operations;
[the above is collectively known as \xe2\x80\x9crequirements\xe2\x80\x9d]