Greet customers and hand out menus.
Follow all relevant health department regulations
Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Take meal and beverage orders from customers and place these orders in the kitchen.
Alcohol beverage will be served in the restaurant.
Offer menu recommendations upon request
Up-sell additional products when appropriate
Arrange table settings and maintain a tidy dining area
Deliver meals and beverages to tables when they have been prepared.
Check that customers are satisfied with their meal.
Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.
Administer change to tables if needed.
Job Type: Full-time
Pay: From RM1,700.00 per month
Benefits:
Free parking
Meal provided
Opportunities for promotion
Professional development
Work Location: In person
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