AWADORI SDN. BHD.

Assist in the preparation of ingredients by washing, peeling, chopping, and marinating vegetables, meats, and other items. Perform basic cooking tasks under supervision, such as boiling, grilling, steaming, and frying. Provide assistance to senior chefs during service, including plating dishes…

Greet customers and hand out menus. Follow all relevant health department regulations Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Take meal and beverage orders from customers and place these orders in…