Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards about the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
Benefits
Free lunch or dinner
EPF, Sosco and EIS
Annual Leave
Medical Leave
Medical Claim
OT claim provided
Uniform provided
Training provided
Ricebowl
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