Job Description

Job Responsibility Greet and take customers to their tables Present menu and provide detailed information Prepare tables by setting up linens, silverware and glasses Inform customers about the day s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations Follow all relevant health department regulations Provide excellent customer service to guests Job Requirements We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Keep in mind that your duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the our duty to provide an excellent overall dining experience for our guests. Job Benifits Contributions to EPF, SOCSO, and EIS. Annual and sick leave entitlements post-confirmation. End-of-year bonuses. Discounts for employees. Two complimentary meals per shift. Hostel Provided.

foundit