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\ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur…
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\ Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing…
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\ \ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities .Support Chef de…
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\ At least 1 2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant. Familiar with numerous Japanese Cuisines…
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\ Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is…
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Kitchen Assistant / Assistant Chef (Fulltime/Intern) Kanika (Malaysia) Sdn Bhd Batu Caves Jun 19, 2024
Cook duties and responsibilities\ \ Training will provide during the Fresh graduate or internship\ Ensure ingredients and final products are fresh\ Maintain…
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b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
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\ Mohon Kelayakan Proven experience as a Central Kitchen Manager and Executive Chef in a Japanese restaurant setting. Minimum 10 years of…
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\ Proven experience as a Central Kitchen Manager and Executive Chef in a Japanese restaurant setting. Minimum 10 years of proven experience…
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At least 1 2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant. Familiar with numerous Japanese Cuisines and…
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\ \ Mohon Kelayakan At least 1 2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant. Familiar with…
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\ \ Mohon Kelayakan At least 1 2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant. Familiar with…
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\ Job Summary: As a Sous Chef on our premium cruise line, you will be a key member of the culinary team,…
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\ Hilton isn\\xe2\\x80\\x99t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities…
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Mohon Kelayakan At least 1 2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant. Familiar with numerous Japanese…
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b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
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*\ \ Ensure all food is served to specification.\ Ensures readiness for service and the pace is set for peak trade.\ Stock…
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Job Description \\xe2\\x80\\xa2 Creativity to design new and unique menu items to attract customers \\xe2\\x80\\xa2 Knowledge of how ingredients work together and…
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Job Responsibility: 1. To function as the assistant to Branch Chef and Executive Chef. …
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