\ Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is…
\ Job Responsibility Administration Assist the Executive Sous Chef / Chef de cuisine in F&B (P) daily operations and management. Attends daily…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…
\ \ MohonKelayakan High school diploma or equivalent. Prior experience in a kitchen or food service field is added advantage. Basic understanding…
\ \ MohonCompany Highlights Professional Training Career Advancement Opportunities Young, Fun & Loving Team KelayakanChef (Hot Kitchen) * Culinary Education: Degree or…
\ Proven experience as a Central Kitchen Manager and Executive Chef in a Japanese restaurant setting. Minimum 10 years of proven experience…
Mercure Miri City Centre Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work…
\ \ \\xef\\xbb\\xbf Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities \\xc2\\xb7 Support…
e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 5b2d4898>Chef (Hot Kitchen / Bakery)FollowMYR2,300 MYR4,000 Per MonthKL…
\ Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
MohonKelayakan Achieve at least SPM certificate Experienced western food chief for at least 1 year will be added advantage Able to communicate…
\ Description:You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand standards,…
\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ \ Mohon Kelayakan At least 1 2 year(s) of working experience in F&B industry or hospitality in Japanese Restaurant. Familiar with…
\ Job Summary: As a Sous Chef on our premium cruise line, you will be a key member of the culinary team,…
\ Description:Come and join us in our journey as we care for people so they can be their best! We believe that…
\ Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers…
b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…