\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
b\'The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting…
\ Job Description At least a minimum of 2 years experience in this field/position. To ensure that the Kitchen is managed efficiently.…
\ Candidate must possess at least SPM certificate / Diploma in Hospitality Management or relevant certificates will be an added advantage Candidate…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Job Description:Job Number 24086950 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong…
Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and…
\ \ Company Background: Restaurant &Bar Location: Georgetown, Penang Position: Chef De Cuisine Headcount: 1 Tenure: Permanent Duties and Responsibilities .Work hand…
\ Description: Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to…
\ \ The Chef de Cuisine for our signature restaurant (modern Italian steak house concept) is responsible to assist the Executive Chef/…
\ \ Summary Chef de Cuisine Hyatt Place Kuala Lumpur Come and join us in our journey as we care for people…
\ \ Job Number 23096943 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala…
\ Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International\\\'s Corporate Strategies andbrand standards, whilst meetingemployee,…
\ Job Description:Job Number 24121981 Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…
\ \ A Junior Sous Chef Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to…
\ Job Number 23099240 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur,…
b\'1. Stay focused on the resort\\xe2\\x80\\x99s Vision and ensuring all tasks carried out are in accordance to the resort\\xe2\\x80\\x99s established Mission Statement.…
\ \ An Announcer is responsible for assisting the Chinese Head Chef in the production of the Chinese Kitchen as well as…
\ Summary Chef de Cuisine Hyatt Place Kuala Lumpur Come and join us in our journey as we care for people so…