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Jobs 1 - 20 of 3363
  • Cook Marriott Kota Kinabalu, Sabah Feb 03, 2025

    Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…

  • Cook Marriott Miri, Sarawak Feb 02, 2025

    Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…

  • Kitchen Line Cook Lovejoypeace Kitchen Sdn Bhd Kepong, Kuala Lumpur Feb 02, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 5b2d4898>Kitchen Line CookFollowMore than MYR1,800 Per Month,Be an…

  • Cook I Marriott Kuala Lumpur Feb 01, 2025

    Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…

  • Commis II Marriott Malaysia Feb 01, 2025

    Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…

  • Commis Marriott Kuala Lumpur Feb 01, 2025

    Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…

  • Job Description: INMAGINE Business Development Graduate Program is a 1 year program for recent graduates & early careers professionals (less than 3…

  • Job Description: INMAGINE Business Development Graduate Program is a 1 year program for recent graduates & early careers professionals (less than 3…

  • Commis I Pastry Kayuputi Marriott Langkawi, Kedah Jan 28, 2025

    Job Number 23154299 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia Schedule…

  • Commis II Kayuputi Marriott Langkawi, Kedah Jan 28, 2025

    Job Number 23154295 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia Schedule…

  • Line Cook Dandy Modern Food Shah Alam, Selangor Jan 26, 2025

    \ \ Mohon Kelayakan Candidates must possess at least a Diploma, Bachelor\\\'s Degree, or related professional qualification. 1 2 years of practical…

  • Cook Hatfield Thistle Sdn Bhd George Town, Pulau Pinang Jan 24, 2025

    \ \ MohonKelayakan Minimum 2 years relevant working experience as Cook Able to speak in English and Mandarin. Candidates must possess at…

  • \ \ Mohon Kelayakan Punctual reporting to work Follow instructions by immediate supervisor Able to get along with fellow workers Willing to…

  • Cook II Marriott Bintulu, Sarawak Jan 21, 2025

    \ POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,…

  • Commis I Pastry Kayuputi Marriott Langkawi, Kedah Jan 19, 2025

    Job Number 23171049 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia Schedule…

  • Commis I Kayuputi Marriott Langkawi, Kedah Jan 18, 2025

    Job Number 23140868 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia Schedule…

  • Chef de Partie Pastry Marriott Kuala Lumpur Jan 18, 2025

    Job Number 23167885 Job Category Food and Beverage & Culinary Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2,…

  • Waiter Marriott Kuala Lumpur Jan 17, 2025

    \ POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer…

  • Commis II Kayuputi Marriott Langkawi, Kedah Jan 17, 2025

    Job Number 23142984 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah, Malaysia Schedule…

  • b\'Prepare basic components of each dish on our menu using our proven recipes Memorise and use our serving portion sizes and all…