\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ Mohon Kelayakan Non Halal as we deal with alcohol minimum 5 years Experience in managing people Possess minimum education level, Diploma…
b\'Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. \ Vision To fill the…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ Job Number 23158896 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan…
\ JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent…
\ \ Monthly Salary: Started USD 3400Requirements: Minimum of 2 years of experience in a management role in a well recognized luxury…
\ Position Overview: We are seeking a highly skilled and experienced Restaurant Manager to oversee the operations of our all day dining/speciality…
\ Monthly Salary : USD 3,300 3,800 Job Requirements Must ensure a full adherence within his assigned area to menus, recipes, methods…
\ About the job Restaurant / Outlet Manager Position Overview: We are seeking a highly skilled and experienced Restaurant Manager to oversee…
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. \ Sutera Sanctuary Lodges Sdn…
\ \ Shangri La, Kuala LumpurBe part of our Shangri La familyShangri La Hotels and Resorts began in 1971 with our first…
\ \ Shangri La, Kuala LumpurBe part of our Shangri La familyShangri La Hotels and Resorts began in 1971 with our first…
\ Job DescriptionMinimum 2 years of culinary experienceSalary Range: RM2800 RM3500Chef Uniform & Apron ProvidedStaff Meal ProvidedSosco, Epf, Eis ProvidedCareer Growth AdvancementJob…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
b\'\ Job Description (F&B Supervisor)\ \ Assist the Restaurant Manager/ F&B Executive to run the restaurant or outlet efficiently and cost effectively.\…
b\'\ Job Description (F&B Supervisor)\ \ Assist the Restaurant Manager/ F&B Executive to run the restaurant or outlet efficiently and cost effectively.\…
\ \ Mohon Kelayakan Certificate/Diploma/Degree in Culinary Art, Pastry Making, baking or relevant field. 8 years and above of working experience similar…