(Immediate Hiring!!!) Rm4,500 English Speaker Kitchen Training Coordinator Kota Damansara (F&B Industry) SSM No : 1231113 U MYR3,500 MYR4,500 Per Month Petaling…
\ Applicants must have a minimum SPM, SKM, Diploma, Bachelor\\\'s Degree, Post Graduate Diploma, Professional Degree, Hospitality/ Tourism/ Hotel Management/Arts Culinary. Leadership…
Job Description:Additional Information Pastry Chef Job Number 24181392 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi, PT 313…
\ \ MohonKelayakan Applicants must have a minimum SPM, SKM, Diploma, Bachelor\\\'s Degree, Post Graduate Diploma, Professional Degree, Hospitality/ Tourism/ Hotel Management/Arts…
Job Description:Job Number 24182610 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,…
\ POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,…
Job Number 23148778 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia…
\ We pay Manager level RM3,500 RM4,000, Supervisor RM3,000 RM3,500, Senior RM2,500 RM3,000, and Junior RM2,000 RM2,500. 6 days work per week,…
Job Number 23149052 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah…
Job Number 24068900 Job Category Food and Beverage & Culinary Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya,…
Job Number 23214223 Job Category Finance & Accounting Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,…
\ POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,…
Job Number 23151399 Job Category Food and Beverage & Culinary Location Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff…
\ POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,…
\ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…