Din Tai Fung

Current Openings : 6

 

 

 

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About Din Tai Fung

Din Tai Fung is a world-renowned Chinese restaurant specializing in Xiao Long Bao, or soup dumplings, with over 170 locations in 13 countries worldwide.

Current Jobs in Din Tai Fung
Jobs 6
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23 Dec 2025

DUTIES AND RESPONSIBILITIES: To greet customers with utmost courtesy and escort customers to their tables; To ensure that the tables and utensils are arranged as per SOP; To repeat the order from customer and/ or attend to customer queries to…

SERVICE CREW (KLCC)
Din Tai Fung  -  Kuala Lumpur, M14, MY
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25 Dec 2025

DUTIES AND RESPONSIBILITIES: To greet customers with utmost courtesy and escort customers to their tables; To ensure that the tables and utensils are arranged as per SOP; To repeat the order from customer and/ or attend to customer queries to…

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Din Tai Fung  -  Kuala Lumpur, M14, MY
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25 Dec 2025

Job description: Key Responsibilities: 1?Operational Management: Oversee daily operations, including opening and closing procedures, staff scheduling, and shift management. Ensure smooth coordination between the front of house and kitchen staff, optimizing service flow and customer satisfaction. Maintain inventory levels, manage…

SERVICE CREW (KLANG VALLEY)
Din Tai Fung  -  Kuala Lumpur, M14, MY
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26 Nov 2025

DUTIES AND RESPONSIBILITIES: To greet customers with utmost courtesy and escort customers to their tables; To ensure that the tables and utensils are arranged as per SOP; To repeat the order from customer and/ or attend to customer queries to…

Lorry Driver (Non halal)
Din Tai Fung  -  Balakong, M10, MY
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23 Nov 2025

DUTIES AND RESPONSIBILITIES FOR LORRY DRIVER: To ensure day to day delivery of goods to destinations within the stipulated time frame; To load & unload goods; To take good care and responsibility towards the maintenance and cleanliness of the lorry;…

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01 Jan 2026

Job description DUTIES AND RESPONSIBILITIES: · To support centre kitchen and outlets on M&E system maintenance and repair · To carry out general maintenance activities for restaurants that include facilities upkeep, routine service of chiller, freezer, aircon, kitchen equipment etc…