Job Description

Job description

DUTIES AND RESPONSIBILITIES:

To support centre kitchen and outlets on M&E system maintenance and repair

To carry out general maintenance activities for restaurants that include facilities upkeep, routine service of chiller, freezer, aircon, kitchen equipment etc

To liaise with third party contractors for all routine maintenance and upkeep issues or as and when required

To perform routine preventive maintenance measures in restaurants

To troubleshoot power failure, drainage issue and equipment breakdown

To conduct periodic quality checks on electrical items, equipment, and systems to ensure everything is up to standard

Any ad-hoc duties as required by Management

JOB REQUIREMENTS:

Candidate possess at least SPM or relevant cert

Minimum 5 years working experience in mechanical and electrical trouble shooting.

Able to communicate in Bahasa Malaysia or Mandarin. Others spoken language would be value added

Discipline and self-motivator

Able to work independently and lead a team

Candidates that can join in immediately will be added advantage

Familiar with F&B equipment and M&E services will be an advantage

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM5,000.00 per month

Work Location: In person