Greet and welcome guests in a warm, friendly, and professional manner, ensuring a positive first impression of the restaurant. Manage reservations, answer phone calls, and assist with booking inquiries. Ensure that reservation details are accurately recorded and communicated to the…
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous…