Greet and welcome guests in a warm, friendly, and professional manner, ensuring a positive first impression of the restaurant.
Manage reservations, answer phone calls, and assist with booking inquiries. Ensure that reservation details are accurately recorded and communicated to the team.
Direct customers at their assigned tables in an efficient manner, ensuring seating arrangements are optimized for guest comfort and restaurant flow.
Handle cash, credit cards, and digital payments accurately. Process bills and issue receipts, ensuring all transactions are completed according to company procedures.
Address customer inquiries, resolve complaints, and ensure overall customer satisfaction throughout their dining experience.
Ensure that the reception area and cashier desk are clean, organized, and presentable always.
Coordinate with the kitchen and waitstaff to ensure accurate order processing and smooth service delivery.
Be knowledgeable about the menu, special offers, and promotions to assist with upselling and increasing sales.
Work closely with the restaurant management and other staff members to ensure smooth operations and high service standards.
Adhere to all company policies, procedures, and safety regulations to ensure a safe and efficient work environment.
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